BOOK – URBAN FARMERS

The now (and how) of growing food in the city. Unearth the key ingredients for a greener, healthier, and more sustainable life in the city. We are what we eat, but do you know what you’re eating? As our world becomes increasingly defined by urban structures, exploring inner-city agriculture has become an important tool in enriching quality of life for many. From underground mushroom farms to rooftop beekeeping, Urban Farmers explores the fascinating and diverse world of planting, growing, and harvesting. Co-published by gestalten & Valery Rizzo

€35.00

FREE SHIPPING TO FRANCE FROM €200 AND TO EUROPE FROM €400

Out-of-Stock

Product Details
Description

Data sheet

Height: 23,5
weight: 1,06
width: 18
features: full color, hardcover, stitch bound, 256 pages

Specific References

ean13: 9783967040470
isbn: 9783967040470

Reference LFU

Equipped with the right know-how and the proper tools for growth, we are well on our way to ensuring the spaces we inhabit evolve in a healthy direction and a passion for nature is nourished. A must-have manual for city-dwellers who dream of a greener life, Urban Farmers offers an opportunity to learn best practices from experts and encourages you to get your hands dirty, be it in your balcony or beyond. Valery Rizzo is an American portrait, food, and lifestyle photographer whose work centers around urban life and agriculture. She has been featured in The New York Times Style Magazine, Yes! Magazine, Télérama, D La Repubblica, Der Spiegel, and several other esteemed publications. This book has been printed in Germany. FSC™️ (Forest Stewardship Council™️) Certified.

Discover Also