CUISINER LES PLANTES SAUVAGES DU JARDIN – BOOK FR
After studying urban and earth sciences, Titiane Haton turned to agroecology and trained as a herbalist. In this book from the Résiliences [Resilience] collection (published by Ulmer), Titiane spotlights 21 wild garden plants such as the yarrow, mallow, daisy, salad burnet, nettle and elderflower – and shows us how to recognise, pick, process and cook them in delicious recipes. Photographs: Flavia Sistiaga ; Drawings: Maëlle Le Toquin
€16.90
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