{"id":4528,"date":"2021-05-25T16:07:58","date_gmt":"2021-05-25T15:07:58","guid":{"rendered":"https:\/\/bacsac.com\/journal\/?p=4528"},"modified":"2023-03-20T10:36:41","modified_gmt":"2023-03-20T09:36:41","slug":"dans-le-jardin-intime-de-christelle-et-jerome-galland","status":"publish","type":"post","link":"https:\/\/bacsac.com\/journal\/en\/dans-le-jardin-intime-de-christelle-et-jerome-galland\/","title":{"rendered":"Christelle & J\u00e9r\u00f4me Galland"},"content":{"rendered":"

In Christelle & J\u00e9r\u00f4me Galland's secret garden\u00a0<\/strong><\/h2>\r\n

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Where does this passion for gardens come from?
C. :<\/em> I grew up in the coutryside and my grand-mother taught me how to make my plant seedlings and grow lines of vegetables.
J.:<\/em> As a child, my parents bought a house nestled in the woods and decided to turn the wild expanse into a garden!<\/strong><\/p>\r\n

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We live in an apartment with two small window ledges, one in the kitchen and other in the living room, both looking onto the street. The vegetation on both is dense, not to hide ourselves from the city, but because we see them as landscapes, places of contemplation, which enjoy the light and envolve with seasons. We favoured shrubs ans perennial plants. The only seasonals that grow are surprises sown by Christelle when harvesting seeds from faded flowers.<\/strong><\/p>\r\n

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Each time we travel to Japan, we secretly bring back few kilos of yuzus. A very popular citrus in Japan, which has now become very trendy! I use its juice and peel to make sorbets, sugared peel and jams. I keep the seeds to grow yuzu seedlings; it takes a lot of time before they give fruits, but they make great gifts for our neighbours and friends.<\/strong><\/p>\r\n